Authentic Indian meals delivered to your door

News

Garnishing Tips to Instantly Refresh Your Indian Meal

Making Mealtimes Extra Special

We all know that feeling—craving a rich, aromatic Indian meal but lacking the time to cook everything from scratch. That’s why we at Express Indian Delivered are here: to bring authentic Indian cuisine right to your doorstep, frozen at its peak so each dish lands on your table bursting with as much flavour and vibrance as when it left our kitchen.

Still, to really excite the senses, a simple meal can become an experience with just a few finishing touches. Since we’ve spent years perfecting our frozen Indian meals, we understand how the right garnish doesn’t only add colour. It lifts the aroma, layers in texture, and transforms your dinner into a moment of joy.

So, if you want to revive your lunches or create an inviting spread for guests, try these straightforward garnishing tips. Each idea is designed to be quick, convenient, and perfectly matched for all the delicious meals you order from us.

Why Garnishing Matters

Garnishing isn’t just about visual appeal, though a vibrant plate is always exciting. With traditional Indian flavours, garnishes serve an essential purpose. They bring freshness to spice, add subtle contrasts to rich gravies, and blend textures that make every bite more interesting.

Our meals are handcrafted by chefs who cherish genuine Indian flavours, but we love how every customer inspires their own finishing touches at home. That could mean a handful of garden herbs, a spray of crunchy onions, or a spoon of zesty chutney. Garnishes embody your personal touch and can make even a simple daal or biryani feel like a feast.

Practical and Effortless Garnishing Ideas

We know our customers appreciate time-saving ideas without compromising on taste or presentation. These garnishes only take a minute or two and require little prep—many can even come straight from your fridge or windowsill.

Fresh Coriander (Cilantro)

You’ll find coriander leaves in almost every Indian household, and for good reason. Their citrusy bouquet brightens up creamy korma, spicy curries, or curries layered over rice. Simply wash, dry, and tear with your fingers—the rustic look blends beautifully with our home-style dishes.

Coriander is excellent for adding a pop of green to fiery red gravies like rogan josh or tikka masala. We suggest storing a bunch in your fridge wrapped in a damp paper towel, so you always have some at the ready.

Crispy Fried Onions

For classic biryanis or soothing dal makhani, crispy fried onions are a must. Either use shop-bought fried onions or simply pan-fry thinly sliced onions till golden brown. Scatter generously for a lip-smacking crunch and a hint of sweetness—especially lovely with our flavoursome biryanis and lentil dishes.

Salads and Slaws with a Twist

A finely chopped cucumber, tomato, and onion salad is a staple, but why not try something a bit different? Dust your salad with chaat masala and a squeeze of lemon for that iconic North Indian street food twist.

For a cooling sidekick to spicy meals, toss together grated carrot, shredded cabbage, yoghurt, and just a pinch of salt and roasted cumin. It’s colourful, refreshing, and ready in under five minutes.

Toasted Nuts and Seeds

A handful of toasted cashews or pumpkin seeds sprinkled onto our creamy curries or saag dishes brings out buttery notes and a subtle crunch. Lightly pan-roast them until golden for a richer flavour and aroma—ideal for festive occasions or special family dinners.

Fragrant Whole Spices

Sometimes little details stand out most. A single star anise, a cinnamon stick, or cardamom pod on a serving platter can perfume the table and hint at the depth in each bite. These are visually striking and say, “this meal is truly special.” Plus, they look beautiful next to pilafs or on a bowl of lamb curry.

Chutneys and Raitas

If you fancy an extra pop of colour and a tangy lift, offer guests a trio of homemade chutneys—think coriander-mint, tamarind, or mango—alongside your meal. A quick cucumber raita, made with diced cucumber, natural yoghurt, and toasted cumin, is equally effortless. Both serve to temper spicy dishes and add creamy, zesty contrast.

Edible Flowers and Microgreens

Edible petals such as marigold, nasturtium, or viola offer both beauty and subtle flavour. Even a scattering of micro coriander or radish leaves brings a modern twist. For urban gardeners or anyone looking for that extra flourish, these are as pretty as they are impressive.

Adding Garnishes: Minimal Effort, Maximum Impact

No one loves fussy steps when they’re hungry, and we certainly believe convenience should taste amazing, too. That’s why each of these garnishing techniques can fit neatly into the time it takes your meal to heat up.

Here’s how most of our customers use garnishes alongside our authentic frozen Indian meals:

  • While your curry simmers on the hob, rinse and chop fresh herbs.
  • As your microwave is humming, toast seeds in a dry pan—watch for their golden colour and nutty scent.
  • Assembling a dinner spread? Lay out bowls of crunchy salad or raita so everyone can help themselves.
  • For those especially busy days, even a spoonful of good chutney or a swirl of fresh cream can make all the difference.

Our Commitment to Freshness and Quality

Every meal from Express Indian Delivered is made with the same care you would use in your own home kitchen, and we take enormous pride in sourcing quality ingredients, upholding food standards, and ensuring environmental responsibility in everything we do.

We blast-freeze our dishes the moment they’re cooked to lock in freshness, so you have the perfect base for a truly satisfying Indian dinner. With just a bit of thoughtful garnishing, you can create the sense of a chef’s table in the comfort of your own home—whether it’s a quiet Wednesday or a lively dinner party with friends.

Plus, by choosing us, you’re supporting a business that cares deeply about animal welfare and sustainability. We never compromise on our ethical values, so every meal is as kind to the planet as it is delicious on your plate.

Creating Joyful Indian Meals, Together

Garnishing isn’t about fuss or trends, but about bringing joy to everyday meals. These little touches, whether it’s a handful of freshly picked coriander or a bowl of zesty raita, allow each meal to become uniquely yours. It’s an effortless way to treat your loved ones—and yourself—to fresh aromas, bold colour, and irresistible flavour.

After all, your meal should celebrate your taste and time. And when you want a truly stress-free experience, you can count on us for ready-to-heat Indian dishes that love the extra flourish. Ready to make your next meal special? Explore our convenient range of freshly frozen curries, biryanis, and more—delivered straight to your freezer, and always ready for your personal finishing touch.

Share: