Vegetable Korma – A Creamy, Mild & Delicious Classic

A much-loved Indian-British classic with a twist …suitable for Vegans!

Our Vegetable Korma offers all the comforting flavours you love, with a vegan-friendly twist. Made with a wholesome mix of broccoli, carrots, cauliflower, and potatoes, this dish is gently cooked in a rich, creamy sauce made from coconut and almonds, creating a beautifully mild and slightly sweet flavour. Each bite is a perfect balance of soft, tender vegetables and a velvety, aromatic sauce. The coconut extract and ground almonds give the korma its signature creamy texture, while a delicate blend of tomatoes, turmeric, and warming spices adds depth and richness. With just the right hint of sweetness, this dish is perfect for those who enjoy milder Indian flavours without compromising on taste.

Completely vegan and gluten-free, this korma is ideal for a plant-based meal that feels indulgent yet wholesome. Serve it with fluffy rice or warm naan for a complete, satisfying dish that’s easy to enjoy any day of the week.

Simply heat and serve for a restaurant-quality experience at home—a must-have freezer essential for effortless, delicious meals whenever you need them!