Nothing beats a classic Indian chicken curry, and this one is made just the way it should be—tender chicken breast pieces, slow-cooked in a rich, medium-spiced sauce with onions, tomatoes, herbs, and fragrant spices. It’s comforting, full of depth, and packed with authentic Indian flavours.

This dish gets its irresistible taste from a carefully blended mix of garam masala, turmeric, fenugreek, and a touch of chilli, creating a perfectly balanced flavour with a gentle heat. The onions and tomatoes form a luscious base, while fresh coriander adds a fragrant, finishing touch.

Completely dairy-free and gluten-free, this curry is a great option for those looking for a wholesome, high-protein meal without any artificial additives. Serve it with steamed rice, naan, or chapati for a delicious, satisfying meal that’s ready in minutes.

Blast-frozen for peak freshness, this is a freezer essential for busy days when you want an easy, homemade-style curry without the effort. Just heat, serve, and enjoy a restaurant-quality meal at home!