Chickpea Curry – A Hearty, Flavour-Packed Classic A wholesome and satisfying dish, our Chickpea Curry is crafted with care using perfectly cooked chickpeas, slow-simmered with onions, tomatoes, and a fragrant blend of spices. Every spoonful is rich, comforting, and bursting with authentic Indian flavours, making it a fantastic choice for a quick and delicious meal at home. This medium-spiced curry brings together the goodness of chickpeas with the warmth of garam masala, the earthiness of turmeric, and the subtle bitterness of fenugreek leaves. A touch of chilli powder adds just the right amount of heat, while fresh coriander lifts the dish with its unmistakable aroma. The result? A beautifully balanced curry that’s both nourishing and full of flavour.
Whether you’re following a vegan, vegetarian, gluten-free, or dairy-free diet, this dish fits effortlessly into your lifestyle. It’s packed with plant-based protein and fibre, making it a satisfying option for a main meal. Serve it with steamed rice, fluffy naan, or even a side of crispy poppadoms for a complete Indian feast in minutes. Our chickpea curry is blast-frozen at peak freshness, locking in all the goodness so that when you reheat it, you get the same vibrant taste as a freshly cooked meal. With no artificial preservatives or additives, it’s a convenient yet high-quality choice for busy days when you want something homemade but without the effort.
Perfect for a quick lunch, a comforting dinner, or even as part of a larger spread, this curry is a must-have in your freezer.
Simply heat, serve, and enjoy the authentic taste of India at your table
Ingredients – Cooked Chickpeas (84%) (Chick Peas (60%), Water, Salt), Masala Sauce (Onion (53%), Tomato (16%), Tomato Juice, Acidity Regulator (E330),
Soya Bean Oil), Turmeric, Garam Masala (Coriander, Cumin, Cinnamon, Red Chillies, Ginger, Black Pepper, Cloves, Fennel, Nutmeg, Spices), Fenugreek Leaf, Salt, Chilli Powder.
Allergens highlighted in bold
Medium
