Lentil Curry (Daal) – Comforting, Hearty & Full of Flavour

A true staple of Indian cuisine, our Lentil Curry (Daal) is a warm, comforting dish packed with wholesome goodness and rich, aromatic spices. Made with slow-cooked yellow lentils, simmered in a fragrant blend of onions, tomatoes, herbs, and spices, this dish is simple, nutritious, and full of authentic flavour. The secret to its deep, satisfying taste lies in the carefully selected spices and herbs. A mix of garam masala, turmeric, fenugreek, and a hint of chilli powder gives it a well-rounded flavour with a gentle heat that isn’t overpowering. Each spoonful brings the earthy richness of lentils, balanced beautifully with the tangy sweetness of tomatoes and the warmth of Indian spices.

Not only is this daal delicious, but it’s also vegan, gluten-free, and dairy-free, making it a fantastic option for anyone looking for a healthy, plant-based meal. High in protein and fibre, it’s both satisfying and nourishing, perfect for a quick lunch or a hearty dinner.

Serve it with steamed rice, naan, or chapati, or enjoy it on its own for a light yet flavourful meal. It’s blast-frozen at peak freshness, so you get the same rich taste as a freshly made daal, with none of the hassle.

Just heat and serve for an effortless, restaurant-quality meal at home.

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