Potato & Spinach Curry (Saag Aloo) – A Classic, Hearty Favourite

Bring the flavours of India to your table with our Potato & Spinach Curry (Saag Aloo) – a wholesome, delicious dish made with tender Bombay-style potatoes and a rich, spiced spinach puree. This comforting combination is packed with flavour, making it a perfect choice for a satisfying, plant-based meal. Each bite is infused with the warmth of garam masala, turmeric, fenugreek, and a hint of chilli, creating a well-balanced, medium-spiced dish that’s rich, earthy, and deeply satisfying. The potatoes soak up the fragrant masala sauce made from onions, tomatoes, and aromatic spices, while the spinach adds a smooth, velvety texture and a burst of freshness.

Completely vegan, gluten-free, and dairy-free, this dish is a fantastic choice for anyone looking for a nutritious, flavour-packed meal. Serve it with steamed rice, naan, or chapati, or enjoy it as part of a larger Indian feast. Convenient and easy to prepare, just heat and serve for an effortless, restaurant-quality curry at home. A must-have freezer essential for busy days when you want something wholesome and packed with authentic Indian flavours!