We've all heard the saying that we eat with our eyes first. At Express Indian Delivered, we've built our reputation on not just delicious authentic flavours, but also on the visual appeal of our Indian cuisine. The vibrant colours, thoughtful arrangement, and artistic presentation of Indian food can turn a simple meal into a memorable feast.
As a family-run business passionate about bringing authentic Indian cuisine to homes across the UK, we understand how crucial food presentation is to the overall dining experience. When you open one of our frozen meals and plate it at home, we want you to feel the same joy and excitement as if you were sitting in a fine restaurant.
Indian food offers one of the most colourful culinary canvases in the world. Our authentic dishes feature a natural rainbow of ingredients that make presentation both exciting and appealing.
The golden yellow of turmeric in our biryani, the vibrant red of our tikka masala, the fresh green of coriander garnish – these aren't just flavour enhancers but visual treats that stimulate appetite. When plating Indian food at home, we recommend embracing this natural colour palette.
For instance, when serving our butter chicken, the rich, orange-red gravy looks stunning against white basmati rice. The contrast creates visual interest that makes the dish even more appetising before you've taken your first bite.
The principles of balance extend beyond flavours in Indian cuisine – they apply to presentation too. We craft our meals with this balance in mind, but there are simple techniques you can use when serving:
The Rule of Thirds: Rather than placing food in the centre of the plate, try dividing your plate into thirds. Place your main curry in one section, rice or naan in another, and perhaps a side of vegetables or raita in the third. This creates a more dynamic visual appeal.
Height Variation: Creating different heights on your plate adds dimension. Try mounding rice and placing your curry partially over it, or stand a piece of naan upright against another element.
Negative Space: Don't feel obliged to fill the entire plate. Leaving some empty space can highlight the food and create a more elegant presentation.
When we prepare our frozen Indian meals at Express Indian Delivered, we consider how each component will look when plated. Our blast-freezing technique ensures that when reheated, the vegetables maintain their vibrant colours and textures, making your home-plated meal look professionally prepared.
Garnishing isn't merely decoration – it's an integral part of Indian cuisine that adds flavour, texture, and visual appeal. Here are some traditional garnishes we recommend for finishing your plated Indian feast:
Fresh Herbs: A sprinkle of chopped coriander leaves adds a pop of green and a fresh aroma that enhances almost any Indian dish.
Whole Spices: A few cumin seeds, cardamom pods, or cloves strategically placed can hint at the flavours within.
Edible Flowers: For special occasions, consider edible flowers like pansies or marigolds for an impressive finish.
Cream or Yoghurt Swirls: A light drizzle of cream or yoghurt over a curry creates beautiful patterns and provides contrast.
We take pride in our garnishing practices at Express Indian Delivered, focusing on traditional elements that complement rather than overwhelm the main dish.
The container you choose for serving can dramatically impact presentation. While traditional Indian cooking uses brass, copper, and clay vessels, modern interpretations offer exciting possibilities.
Traditional Options:
Modern Twists:
Our blast-frozen meals can be transferred to any of these vessels after heating, allowing you to create your desired aesthetic at home. We've designed our recipes at Express Indian Delivered to maintain their structure and appearance after reheating, giving you flexibility with presentation.
Even with our convenient frozen meals, you can create restaurant-quality presentation at home:
Warm Your Plates: Serving Indian food on warm plates maintains the temperature longer and prevents sauces from congealing too quickly.
Use the Right Utensils: Serving spoons and ladles matter. Consider investing in a few good-quality serving pieces that complement your dinnerware.
Thoughtful Accompaniments: Small bowls of chutney, raita, or pickles add colour and show attention to detail.
Prevent Bleeding: Keep wet and dry elements separated until serving to maintain their distinct appearances.
As a family business that values quality and presentation, we ensure our frozen Indian meals reheat beautifully so you can focus on these finishing touches rather than complex cooking processes.
Indian food is traditionally enjoyed communally, making the overall table setting as important as individual plate presentation. When serving our Express Indian meals for family or guests, consider these elements:
Communal Serving Style: Place several dishes in the centre of the table to create an abundant feel and allow everyone to serve themselves.
Thoughtful Lighting: Soft, warm lighting enhances the rich colours of Indian food.
Simple Textiles: Incorporate textiles with subtle Indian patterns or colours that complement rather than compete with the food.
We believe that bringing authentic Indian flavours to your home should be a complete experience. From our kitchen to your table, our frozen meals from Express Indian Delivered are designed to help you create memorable dining experiences with minimal effort.
By applying these presentation techniques to our authentic, blast-frozen meals, you'll enjoy restaurant-quality Indian cuisine in both taste and appearance. We're proud to help families across the UK experience the joy of perfectly presented Indian food in their own homes, without compromising on quality, hygiene, freshness, or environmental responsibility.
When you're ready to try our authentic Indian cuisine and practice these presentation techniques, visit us at Express Indian Delivered and let us bring the art of Indian cuisine to your home.
Share:
© 2024 Express Indian Cuisine
