Walking through our kitchen at Express Indian Delivered, you'll often find our chefs sharing stories that have been passed down through generations. Each dish we prepare carries with it a rich tapestry of memories, traditions, and family secrets that make our frozen Indian cuisine so authentically special.
We believe that authentic Indian cooking isn't just about following recipes – it's about understanding the soul of each dish. When we started our journey as a family business, we made a commitment to honour the traditional methods our grandmothers used whilst adapting them for modern convenience. Our blast-freezing techniques preserve not just the flavours, but the essence of these time-honoured recipes.
Every curry powder blend, every spice ratio, and every cooking technique we use has been refined through years of family cooking. We've taken the recipes that once filled our own family dining tables and made them available to busy households across the UK who crave authentic flavours without compromising on quality.
Our Chicken Tikka Masala holds special significance in our collection. Whilst purists might debate its origins, we've crafted our version to bridge the gap between traditional Indian cooking and British palates. Our head chef's grandmother first adapted this recipe in the 1970s when she noticed her British neighbours were curious about Indian cuisine but found some traditional dishes too intense.
The secret lies in our marinade process. We marinate our chicken for a minimum of 24 hours before cooking, using a blend of yoghurt, ginger, garlic, and our proprietary spice mix. The tomato-based sauce gets its distinctive colour and flavour from a combination of fresh tomatoes, cream, and a touch of fenugreek leaves that we grind ourselves.
When you order from Express Indian Delivered, you're getting a dish that represents decades of refinement and cultural exchange, all preserved through our advanced freezing methods.
Our Lamb Biryani recipe comes with perhaps the most cherished story in our collection. It originated from our founder's great-grandmother, who lived in Lucknow and was renowned throughout her neighbourhood for her exceptional biryani preparation. The recipe was traditionally reserved for special occasions and family celebrations.
The process begins with selecting the finest basmati rice, which we wash and soak until each grain achieves the perfect texture. Our lamb is slow-cooked with whole spices including cardamom, cinnamon, and bay leaves until it becomes tender enough to fall apart with a fork. The layering technique, known as 'dum' cooking, requires precise timing and temperature control.
What makes our version unique is the saffron we use. We source genuine Kashmiri saffron and steep it in warm milk for hours before adding it to the rice layers. This creates those distinctive golden strands that make each portion visually stunning and aromatic.
Perhaps no dish represents Indian comfort food quite like Dal Makhani. Our recipe traces back to Punjab, where our chef's family originated. The story goes that during harsh winters, this rich, creamy lentil dish provided warmth and nourishment for farming families.
We use a combination of black lentils and kidney beans, slow-cooked for hours until they reach the perfect creamy consistency. The addition of butter, cream, and our signature spice blend creates a dish that's both hearty and luxurious. Traditional preparation methods require cooking this dish overnight on low heat, and we've adapted this patience-requiring process for our commercial kitchen whilst maintaining the authentic flavour profile.
Our Palak Paneer represents our commitment to using quality ingredients. The recipe comes from our chef's mother, who insisted on using only the freshest spinach and making paneer from scratch. We've maintained this tradition by sourcing our spinach from trusted suppliers and preparing our paneer daily.
The key to perfect Palak Paneer lies in blanching the spinach correctly to maintain its vibrant green colour and nutritional value. We then blend it with ginger, garlic, and green chillies before combining it with our homemade paneer cubes. The result is a dish that's both nutritious and satisfying, perfect for vegetarians seeking authentic Indian flavours.
What sets our approach apart is how we've managed to preserve these traditional cooking methods whilst making them accessible to modern lifestyles. Our blast-freezing technology locks in the flavours and nutrients immediately after cooking, ensuring that when you heat our meals at home, they taste as fresh as if they were prepared moments before.
We've invested in equipment that allows us to freeze our dishes within minutes of completion, preventing ice crystal formation that can damage texture and flavour. This means our Chicken Tikka Masala retains its creamy consistency, our Biryani rice remains separate and fluffy, and our Dal Makhani maintains its rich, velvety texture.
Our commitment extends beyond just recipes. We prioritise animal welfare by sourcing our meat from suppliers who meet the highest ethical standards. Our environmental responsibility drives us to use sustainable packaging and efficient delivery methods that minimise our carbon footprint.
Each dish undergoes rigorous quality checks before it reaches your freezer. We maintain strict hygiene standards throughout our preparation and packaging processes, ensuring that every meal meets our exacting standards for freshness and safety.
These family recipes represent more than just ingredients and cooking methods – they're a bridge between cultures, generations, and traditions. When you choose Express Indian Delivered for your Indian cuisine needs, you're not just buying a convenient meal; you're becoming part of our extended family and sharing in recipes that have brought joy to countless dinner tables.
Our passion for authentic Indian cooking drives everything we do. From the moment we select our spices to the final packaging of your order, we treat each dish with the respect and care it deserves. We've built our reputation on delivering not just food, but experiences that transport you to the heart of Indian culinary tradition, all from the comfort of your own home.
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