Garlic Naan Bread – Soft, Fluffy & Full of Flavour

No Indian meal is complete without a warm, fluffy naan, and our Garlic Naan Bread is the perfect side to complement your favourite curries. Soft, light, and beautifully infused with the bold flavours of garlic and fresh coriander, these naans bring restaurant-quality taste straight to your table.

Each naan is carefully prepared using fortified wheat flour, yeast, and a touch of vegetable ghee for that signature soft texture with just the right amount of chew. The addition of kalonji seeds adds a subtle hint of nuttiness, while garlic and coriander create a deliciously fragrant finish. Whether you’re mopping up a rich curry sauce or simply enjoying it with a dollop of chutney, this naan is a must-have for any Indian feast. Vegan-friendly and made with simple, high-quality ingredients, our Garlic Naan is a fantastic choice for those who love authentic Indian flavours without compromise. With a mild taste and just the right balance of garlic, it pairs beautifully with everything from spicy curries to creamy daals.

For the best experience, simply warm in the oven or in a Toaster, and in minutes, you’ll have soft, fragrant naan bread ready to enjoy. Keep a pack in your freezer for an easy, delicious side whenever you need it!  

Ingredients – Wheat Flour (fortified with Calcium, Iron, Thiamin, Niacin) Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Vegetable Ghee (Palm Oil, Rapeseed Oil), Garlic (1.5%), Yeast, Salt, Coriander (0.5%) Kalonji Seeds (0.5%), Dextrose.

Allergens highlighted in bold  

Mild